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椒鹽鮮魷
$129.00豉椒味菜炒鵝腸
$185.00沙拉京都豬扒
$153.00麻辣雞煲
$198.00薑蔥桶蠔煲
$235.00黑椒鹹豬手
$185.00豉汁蒸倉魚
$148.00粟米魚肚羹
$135.00薑蔥粉絲蟹煲
$388.00豉油皇鵝腸
$172.00
雞煲/碌鵝/羊腩煲 | Chicken Pot, Braised Goose, and Lamb Brisket Pot
羊腩煲（大）
Large Lamb Brisket Pot$598.00麻辣雞煲
Spicy Chicken Pot$198.00碌鵝（半隻）
Half Braised Goose$358.00碌鵝（例）
Regular Braised Goose$225.00碌鵝（一隻）
Whole Braised Goose$681.00羊腩煲（細）
Small Lamb Brisket Pot$478.00
前菜 | Appetizer
泰式豬手
Thai Pork Knuckle$72.00沙薑雞腳
Chicken Feet with Aromatic Ginger$63.00醋香辣青瓜
Vinegar and Spicy Cucumber$56.00酒糟鴨舌
Duck Tongue in Wine Lees$122.00麻辣牛肚絲
Spicy Shredded Beef Tripe$75.00五香牛展
Five-spice Beef Shank$85.00麻辣脆魚皮
Spicy Crispy Fish Skin$85.00酒糟鵝掌
Goose Web in Wine Lees$88.00
椒鹽類 | Salt and Pepper Dishes
椒鹽鮮魷
Deep-fried Squid with Spiced Salt$129.00椒鹽豆腐粒
Salt and Pepper Tofu Cubes$80.00椒鹽墨魚嘴
Salt and Pepper Squid Mouths$118.00椒鹽白飯魚
Deep-fried Noodle Fish with Spiced Salt$106.00椒鹽豬扒
Pork Chop with Spiced Salt$153.00椒鹽九肚魚
Deep-fried Bombay Duck with Spiced Salt$106.00椒鹽鴨舌
Deep Fired Duck Tongue with Spiced Salt$160.00椒鹽雞軟骨
Chicken Cartilage with Spiced Salt$110.00
海鮮類 | Seafood
蒜茸蒸生蝦
Steamed Fresh Prawns with Garlic$188.00薑蔥粉絲蟹煲
Clay Pot Crab with Ginger, Scallions, and Vermicelli$388.00豉油皇鮮魷
Fresh Squid in Supreme Soy Sauce$129.00Popular辣酒煮花螺
Spicy Sea Snail with Liquor$189.00黃金鮮魷
Golden Fried Squid$153.00煎封倉魚
Pan-seared Pompano$148.00黃金蝦
Golden Shrimp$201.00豉油皇煎蝦
Pan-fried Prawns in Soy Sauce$201.00白灼銀牙鮮魷
Blanched Bean Sprouts with Fresh Squid$129.00豉椒涼瓜炆倉魚
Braised Pompano with Bitter Melon in Black Bean and Pepper Sauce$165.00籠仔蒸燸米蟹飯
Steamed Rice with Crab in Bamboo Basket$396.00薑蔥炒肉蟹
Stir-fried Meat Crab with Ginger and Scallions$345.00清蒸膏蟹
Steamed Roe Crab$335.00避風塘炒肉蟹
Typhoon Shelter-style Stir-fried Meat Crab$345.00白灼生蝦
Blanched Fresh Prawns$188.00椒鹽脆蝦
Crispy Salt and Pepper Prawns$188.00沙嗲粉絲蝦煲
Satay Cellophane Noodles and Shrimps in Claypot$252.00
蒸類 | Steamed Dishes
豉汁蒸倉魚
Steamed Pomfret Fish With Black Bean Sauce$148.00三色蒸水蛋
Steamed Egg with Salted Egg and Century Egg$88.00馬蹄土魷蒸肉餅
Steamed Pork Patty with Water Chestnuts and Dried Squid$92.00雲耳蒸田雞
Steamed Frog with Dried Lily and Black Fungus$122.00蒜茸粉絲蒸鮮魷
Steamed Fresh Squid With Garlic Vermicelli$122.00銀魚蝦乾蒸茄子
Steamed Eggplant with Dried Shrimp and Silverfish$98.00瑤柱蝦乾蒸勝瓜
Steamed Angled Luffa with Dried Scallop and Dried Shrimp$98.00北菇蒸滑雞
Steamed Chicken with Mushroom$110.00瑤柱蝦乾蒸水蛋
Steamed Egg with Dried Scallop and Dried Shrimp$90.00果皮蒸泥鯭
Steamed Sea Rabbit Fish with Preserved Orange Peel$122.00剁椒蒸倉魚
Steamed Pompano with Chopped Chili$148.00剁椒蒸魚頭
Steamed Fish Head with Chopped Chili$210.00豉汁蒸魚頭
Steamed Fish Head with Black Bean Sauce$210.00薑蔥魚頭煲
Clay Pot Fish Head with Ginger and Scallions$210.00清蒸沙巴仔
Steamed Sabah Fish$235.00
燙煲菜類 | Hot Pot Vegetables
魚香肉碎茄子煲
Fish-flavored Minced Pork and Eggplant in Clay Pot$90.00薑蔥桶蠔煲
Clay Pot Oysters with Ginger and Scallions$235.00濃湯海味雜菜煲
Dried Seafood & Vegetable with Soup in Pot$106.00鹹魚雞粒豆腐煲
Chicken and Tofu in Claypot with Salted Fish$95.00海鮮豆腐煲
Braised Seafood Tofu Pot$118.00薑蔥魚卜煲
Ginger and Scallion Fish Maw in Claypot$160.00啫啫雞煲
Tasty Chicken in Sizzling Hot Pot$112.00啫啫唐生菜煲
Chinese Lettuce Cooked in Sizzling Hot Pot$97.00Popular黑椒牛仔骨煲
Black Pepper Beef Rib Pot$172.00沙嗲金菇肥牛煲
Satay Beef with Enoki Mushrooms in Clay Pot$165.00啫啫芥蘭煲
Sizzling Chinese Kale in Claypot$122.00蔥爆豆豉雞煲
Clay Pot Chicken with Scallions and Fermented Black Bean$106.00豉汁涼瓜田雞煲
Clay Pot Frog with Bitter Melon in Black Bean Sauce$118.00砵酒桶蠔煲
Clay Pot Oysters with Port Wine$235.00
小菜類 | Dishes
鳳梨咕嚕肉
Pineapple Sweet and Sour Pork$98.00豉椒味菜炒鵝腸
Stir-Fried Goose Intestines with Fermented Black Bean and Pepper$185.00粟米墨魚餅
Corn and Cuttlefish Cake$106.00沙拉京都豬扒
Salad Peking-style Pork Chop$153.00黑椒鹹豬手
Black Pepper Salted Pork Knuckle$185.00沙嗲芥蘭炒牛肉
Satay Kale Stir-fried Beef$106.00菜芯炒牛肉
Stir-fried Beef with Choy Sum$106.00紅燒乳鴿皇
Fried Squab$98.00豉油皇鵝腸
Stir-fried Goose Intestine in Soy Sauce$172.00大排檔小炒
Street-style Stir-fried Dishes$122.00豉椒炒蜆
Stir-Fried Clams With Black Bean and Chili$122.00蟹籽滑蛋蝦仁
Shrimp with Crab Roe and Scrambled Eggs$112.00XO醬西芹炒牛肉
Stir-fried Beef with Celery in XO Sauce$106.00Popular豉汁涼瓜炒牛肉
Stir-Fried Beef with Cold Melon in Black Bean Sauce$106.00薑蒜炒芥蘭
Stir-fried Chinese Broccoli with Ginger and Garlic$88.00豆豉鯪魚炒涼瓜
Stir-fried Bitter Melon with Fermented Black Bean and Dace Fish$95.00西蘭花炒蝦球
Stir-Fried Broccoli with Shrimp Balls$172.00雲耳勝瓜炒鮮魷
Stir-fried Fresh Squid with Black Fungus and Angled Luffa$122.00XO醬西芹炒豬頸肉
Stir-fried Pork Neck with Celery in XO Sauce$106.00XO醬西芹炒雞柳
Stir-fried Chicken Fillet with Celery in XO Sauce$106.00XO醬西芹炒田雞
Stir-fried Frog with Celery in XO Sauce$106.00腰果翠蝦仁
Cashew Shrimp$118.00菜脯煎蛋
Preserved Radish Omelette$95.00腰果芥末牛仔粒
Cashew and Mustard Beef Cubes$172.00腰果芥末蝦球
Cashew and Mustard Shrimp Balls$172.00野菌炒鮮蔬
Stir-fried Fresh Vegetables with Wild Mushrooms$95.00沙拉醬蝦球
Salad Dressing Shrimp Balls$172.00辣子雞
Spicy Chicken$110.00鳳梨咕嚕蝦球
Tangy Sweet and Sour Prawn$172.00白灼金菇鵝腸
Blanched Enoki Mushrooms with Goose Intestines$172.00
家禽類 | Poultry
薑蔥霸王雞
Ginger and Scallion Chicken$172.00上湯菜膽雞
Chicken with Vegetables in Broth$185.00沙薑雞
Ginger Chicken$172.00脆皮炸子雞
Crispy Fried Chicken$185.00麻辣口水雞
Spicy Chicken$185.00
羹/湯類 | Soups and Thick Soups
粟米魚肚羹
Corn Soup with Fish Maw$135.00足火是日燉湯
Daily Double-boiled Soup$196.00瑤柱海鮮羹
Dried Scallop and Seafood Thick Soup$160.00莞茜皮蛋魚雲湯
Coriander and Preserved Egg Fish Maw Soup$160.00
蔬菜類 | Vegetables
蒜茸炒豆苗
Stir-Fried Pea Sprouts With Minced Garlic$135.00野菌紅燒豆腐
Braised Tofu with Wild Mushrooms$98.00椒絲腐乳炒通菜
Stir-fried Water Spinach with Shredded Pepper and Fermented Bean Curd$88.00乾煸欖菜四季豆
Dry-fried Green Beans with Olive Vegetables$98.00蝦乾魚肚泡勝瓜
Angled Luffa with Dried Shrimp and Fish Maw$98.00豆豉鯪魚炒油麥菜
Stir Fry Chinese Leafy Lettuce with Dace$98.00鮮菌扒西蘭花
Braised Broccoli with Fresh Mushrooms$98.00老乾媽炒菜花
Stir-fried Cauliflower with Lao Gan Ma Sauce$92.00蒜茸炒時蔬
Stir-fried Seasonal Vegetables with Garlic$88.00椒絲腐乳唐生菜
Stir-fried Chinese Lettuce with Spicy Fermented Bean Curd$88.00
粥粉麵飯類 | Congee, Noodles, and Rice Dishes
白飯
Rice$15.00潮式蠔仔肉碎粥
Teochew Style Porridge with Oyster and Minced Pork$98.00鹹魚雞粒炒飯
Salted Fish and Chicken Fried Rice$90.00Popular生滾鮮雞粥
Fresh Chicken Congee$110.00豉油皇龍鬚炒麵
Fried Noodles with Soy Sauce$100.00瑤柱蛋白炒飯
Egg White Fried Rice with Dried Scallop$110.00蟹籽蝦仁炒飯
Fried Rice with Shrimp and Crab Roe$118.00椰香星州炒米粉
Coconut-flavored Singapore-style Fried Vermicelli$98.00豉椒排骨炒河
Stir-fried Pork Ribs with Flat Rice Noodles in Chili Pepper & Black Bean Sauce$98.00海鮮炒烏冬
Stir-fried Udon with Seafood$118.00楊州炒飯
Yangzhou Style Fried Rice$95.00乾炒牛肉河粉
Stir-Fried Beef Rice Noodles$98.00
煲仔飯 | Claypot Rice
制作需時20分鐘
油鴨髀
Duck Leg in Oil$110.00Popular臘腸排骨
Preserved Sausage with Spare Ribs$110.00豉汁排骨
Steamed Spare Ribs in Black Bean Sauce$110.00冬菇雞
Mushroom Chicken$110.00臘味（臘腸潤腸臘肉）
Assorted Preserved Meats and Sausages$110.00窩蛋牛肉
Beef with Egg$110.00咸魚肉餅
Steamed Meat Patty with Salted Fish$110.00臘腸雞
Steamed Rice with Preserved Sausage and Chicken$110.00土魷肉餅
Steamed Meat Patty with Dried Squid$110.00豉汁大鱔
Steamed Eel with Fermented Black Bean Sauce$110.00
